Monday, January 10, 2011

Comfort food for a snowy day

 Taco Soup

Pour all together and cook in soup pot or crock pot
2-3 cans Rotel tomatos
2 cans beans (I used pintos)
1 can corn kernels (drained)
1 lb hamburger (browned before using)
1 pack taco seasoning
2 packs ranch dress seasoning (the dry stuff)
Serve with shredded cheese
dollop of sour cream
tortilla chips

Homemade Corn bread
2 cups self rising corn meal
1/3 cup veg oil
1/2 to 1 cup milk (I add until consistency of pancake batter)
Cook in black cast iron skillet in oven (this is the key)
350 degrees until brown

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